Books and articles
My books are below. I have also written the Healthy Eating chapter in the textbook for paediatric dietitians: Clinical Paediatric Dietetics.
Contact me at judy@child-nutrition.co.uk with any books you may be planning.
My latest book - the second edition published in 2021 - is for curious and interested parents and healthcare professionals working with children:
Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School by Bridget Wardley and Judy More
Also available in Spanish language version
(Paperback – 14 Oct 2004)
Happy Toddler Mealtimes by Judy More (Paperback – 26 Nov 2010)
Stress-Free Weaning by Judy More
(Paperback – 24 Sep 2010)
Articles
I write for several professional and consumer publications
Contact me at judy@child-nutrition.co.uk with any publications you may be planning.
CONSUMER PUBLICATIONS
Infant, Child and Adolescent Nutrition: a practical handbook. Second Edition
Boca Raton Fl: Taylor and Francis, 2021
Teach Yourself Happy Toddler Mealtimes
Hodder Headline, 2010
Teach Yourself Stress Free Weaning
Hodder Headline, 2010
Wardley and More
The Big Book of Recipes for Babies, Toddlers and Children
Duncan Baird Publishers London, 2004. ISBN 1844830365
Food for Your Body -The chapters on infant and child nutrition in a mass market nutrition manual Reader’s Digest, 2001
The Fertility and Pregnancy Cookbook - Chapter on Infant Nutrition
Anness Publishing Ltd, 2001
PROFESSIONAL PUBLICATIONS
Infant, Child and Adolescent Nutrition: a practical handbook. Second Edition
Boca Raton Fl 2021; Taylor and Francis
Prevention of vitamin D deficiency
British Journal of Family Medicine 2016; 4(2):28-33
Pregnancy, a missed opportunity to influence later health
Infant, 2015; 11:3-4
More J, Pilcher M. Pre-School Food Provision
NHDmag 2015; 110:30-32
Understand infant feeding to best support mothers’ choices
Independent Nurse 7-20th September 2015; 21-27
More JA, Emmett PM. Evidenced-based, practical food portion sizes for preschool children and how they fit into a well balanced, nutritionally adequate diet.
Journal of Human Nutrition and Dietetics, Apr 2015;28(2):135-54. doi: 10.1111/jhn.12228. Epub 2014 Mar 24
Overweight/Obesity in Children prevention and early detection.
Complete Nutrition 2014; 15:54-55
Infant, Child and Adolescent Nutrition: a practical handbook.
Boca Raton Fl 2013; Taylor and Francis
More J Weaning:developing an infant’s weaning skills
Practice Nursing 2013; 24(8)
Mixed Feeding in Infants and how to wean onto solid foods
Journal of Health Visiting 2013; 1(6):318-328
Specialised milks: a guide to the right choices
Journal of Family Health Care 2011; 21(2):14-18
Milks for Infants and Toddlers
Journal of Family Health Care 2010; 20(5):159-164
The new UK-WHO growth charts: are you using them for children from birth to four years?
Journal of Family Health Care 2009; 19(4):114-117
Monitoring Infants’ and children’s growth
Practice Nursing 2009; 20:364-367
Weaver L, More J. Harris G ‘What foods for toddlers?’
Nutrition Bulletin In press 2008
The osteoporosis time-bomb: the key to future bone health
The British Journal of School Nursing 2008; 3(4):168-170
Don’t forget the undernourished children in our midst
Journal of Family Health Care 2008; 18(5):159-160
Nutritional Guidelines for preschool childcare units – are there any?
Journal of Family Health Care 2008; 18(1):6-8
Children’s bone health and Meeting Calcium Needs
Journal of Family Health Care 2008; 18(1):22-24
More J, Eds.Shaw V, Lawson M. Healthy Eating
Clinical Paediatric Dietetics 2007; 27:523-39
More J, Briony Thomas, Jacki Bishop Blackwell. Manual of Dietetic Practice
Manual of Dietetic Practice 2007; 3.3,3.4,3.5,3.6
Who needs vitamin supplements?
Journal of Family Health Care 2007; 17(2):57-60
Advising parents on toddler nutrition.
Community Practitioner 2006; 79:47-8
Toddler diets: who gives advice and where do they get their information and training?
Journal of Family Health Care 2005; 15:105-6
Weaning: confusing messages from the Department of Health
Journal of Family Health Care 2005;15(5):131-132
School Lunches: England starts to improve standards
Journal of Family Health Care 2005;15(1):4-5
Is Healthy Start as healthy as it could be?
Community Practitioner 2004;77(7):245-6
Healthy Start: the latest proposals
Journal of Family Health Care 2004;14(2):32-3
New Guidelines on infant feeding in the first 12 months life
Journal of Family Health Care 2003;13(4):89-90
Organic Babyfood
Journal of Family Health Care 2003;13(1):6-8
From Welfare Food Scheme to Healthy Start: more work needed
Journal of Family Health Care 2003;13(1):4-5
Infant Feeding: what does the latest UK survey tell us?
Journal of Family Health Care 2002;12(4):86
Rickets due to vitamin D deficiency: why is it re-emerging in the UK?
Community Practitioner 2002;75(4):144-6
LCPs: Their Role in the Nutrition of Infants and Sick Children (Feature Article)
Clinical Nutrition 2001;10
Healthy Eating
Current Paediatrics 2002;12(2):87-92
Should we change our weaning advice in the UK?
Dietetics Today 2001;36(8):11-12
Weaning advice in the UK: to change or not to change?
Professional Care of the Mother and Child 2001;11(5):114-115
Which Growth Charts for Children is your Trust using?
Dietetics Today 2001;36(3):10-11
Nutritional Rickets in a Breast Fed Baby
Professional Care of the Mother and Child 2001;11(1):21-21
LCP’s in infant feeding: Recent Developments
Professional Care of Mother and Child 2001;11(2):48-49,52
Aggett PJ, Atherton DJ, More J, Davey J, Delves HT, Harries JT Symptomatic zinc deficiency in a breastfed preterm infant
Arch. Dis. Child 1980; 55:547-550
Vitamin D – the unique vitamin
British Dietetic Association Factsheet
Healthy Eating for Children
British Dietetic Association Factsheet
Commercial Babyfoods
Having Babies Magazine
““Thanks for working on this. It’s reading really well. Such a lot to consider and you’ve done a fantastic job.””
““Dear Judy, I want to thank you for your book of recipes. It has been very helpful since I’ve bought it and I’m sure it will be so for a long time. My son (10 months old) has had a few problems since birth (a mild lactose intolerance, GERD and, lately, a misdiagnosed fungus that turned out to be candida albicans), and that made feeding him a real nightmare. Most of the time he refuses food, he hates classic “baby food” – that’s why your recipes have been life saving, because they are yummy even for adults!””
““Judy – It has been a pleasure working with you, I think you’ve written two very good and valuable books. Authors do not always get back to me as efficiently and promptly as you do – it’s been a joy, honestly!”
”
Judy’s latest book: the second edition published in 2021 - a must for curious and interested parents and helathcare professionals working with children:
