Call Judy: +44 (0)20 8995 0418 | judy@child-nutrition.co.uk

Bio

BAS_5438Judy More is a Registered Dietician and Nutritionist,specialising in child nutrition. She is an honorary lecturer at the University of Plymouth and a member of the Royal Society of Medicine, the Association for Nutrition and SENSE Nutrition. She studied nutrition at Sydney University and graduated with a BSc. in Biochemistry & Pharmacology and a Postgraduate Diploma in Nutrition & Dietetics. Judy is registered with the Health and Care Professions Council and the Association for Nutrition.

Judy has specialised in paediatric nutrition for over 25 years and has worked in both Australia and the UK in NHS teaching hospitals and community trusts, and private clinics. Judy is a visiting lecturer at University College London.

Judy helps families through her private consultations, public lectures, newspaper and magazine articles, books, and television and radio interviews. Judy is keen to encourage consistent nutritional messages and she is in demand as a keynote speaker at conferences, workshops and seminars.

Judy’s current interests are in public health issues, and she has researched and written articles on portion sizes for toddlers, weaning, omega-3 fats, vitamin D, rickets, fluid requirements in children, and nutritional problems within the UK. She has also worked with the Department of Health to procure suitable vitamin supplements for the Healthy Start scheme and, with the Infant and Toddler Forum, developed a guide to portion sizes for children aged 1-4 years.

An accomplished food and nutrition writer, Judy has five books to her credit. She also writes for several publications and is on the editorial board of the Journal of Family Health Care .  Judy is an advisor on child nutrition to Sense about Science.

Judy has a private practice in Chiswick, west London where she sees parents and children for individual consultations, offering expert advice on feeding problems, fussy faddy eating, weight control, gastro-intestinal reflux, allergies, intolerances, vegetarian and vegan diets and other nutritional issues.

Judy works for corporate and charitable groups and can assist marketing departments with product development and promotion.