Programme 1: Feeding Under Fives
Milk feeding and weaning babies
Milk feeding and weaning babies and managing problems
A balanced diet for toddlers and how to achieve it
Preventing and dealing with fussy, faddy eating
Preventing and managing children with food allergies
Preventing and managing childhood obesity in under fives
Dates for courses in 2019: 25th February, 25th March, 29th April, 27th May, 1st July, 5th August, 9th September, 7th October, 18th November
Venue: Chiswick, London
Time: 9.30am – 5pm Sessions are interactive and attendees are encouraged to bring their own questions, queries and case studies to make the training as useful as possible to their work or interests.
Course Leader: Judy More, Registered Dietician and Nutritionist
Cost: £120.00 – includes handouts, tea and coffee. Lunch is available in nearby cafes, pubs or supermarkets.
To book a place: email: email@example.com