Programme 1: Feeding Under Fives

 Milk feeding and weaning babies

  • Milk feeding and weaning babies and managing problems

  • A balanced diet for toddlers and how to achieve it

  • Preventing and dealing with fussy, faddy eating

  • Preventing and managing children with food allergies

  • Preventing and managing childhood obesity in under fives

Dates for courses in 2019: 25th February, 25th March, 29th April, 27th May, 1st July, 12th August, 2nd September, 7th October, 18th November

Venue: Chiswick, London

Time: 9.30am – 5pm Sessions are interactive and attendees are encouraged to bring their own questions, queries and case studies to make the training as useful as possible to their work or interests.

Course Leader: Judy More, Registered Dietician and Nutritionist 

Cost:  £120.00 – includes handouts, tea and coffee. Lunch is available in nearby cafes, pubs or supermarkets. 

To book a place: email:

“Just a quick email to say thank you very much indeed for the Nutrition Course yesterday. I found it extremely useful and I know that parents of the children I look after will also be very interested in the information you have provided me with.”
— KL, Nanny
“Excellent day, great information, increased my confidence to provide my baby with a healthy+ balanced diet. Thank you so much for a fab day.”

— Mother
“Wonderfully insightful day, thank you. I feel a lot more confident and happy approaching motherhood with knowledge and advice you’ve provided.”
— Mother at 36 weeks of her first pregnancy.